Do you have a right to know how your food is produced?
Look at any label on something made for human consumption. Whether it’s a bite-sized candy bar, a box of cereal, or a gallon of pickles, you’ll see lots of information: a list of ingredients, allergen warnings, calorie counts, vitamins, and even whether that item contains trans-fats.
What won’t you see? Whether your food was genetically engineered.