Jill Richardson

07/28/2016 - 7:00pm

    I was sitting on a bus one summer, chatting with a man behind me who’d worked all over the world in the U.S. foreign service. Like many conversations today, ours turned eventually to the many problems with our country.

    That’s when his companion...

04/30/2016 - 7:00pm

    Perhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients.

...
04/25/2016 - 8:00pm

    Scenario: You’re at the store, trying to make healthy yet frugal choices. You see several products labeled “organic” and others labeled “natural.”

    You’re trying to buy...

04/16/2016 - 2:00pm

    This spring, the University of Wisconsin-Madison campus has been the site of several heinous acts of racism: An Asian student was spat on and a black student received a note with obscenities and racial slurs slipped under her door.

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04/10/2016 - 10:00am

    As Americans prepare to meet this year’s April 18 deadline to file our taxes, there’s talk of taxes across the Pond, too.

    Great Britain just passed a tax on sugary drinks. Unlike similar measures...

04/03/2016 - 1:00pm

    If you’ve read any nutritional advice lately, you’ve probably encountered one hard-and-fast rule: Avoid processed foods.

    But what does “processed” mean?

    On one level, anything humans do to food —...

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