Jill Richardson

04/30/2016 - 7:00pm

    Perhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients.

    Others disagree, saying that...

12/05/2015 - 1:00pm

    Americans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate.

...
11/22/2015 - 11:00am

    ‘Tis the season to bicker about Starbucks coffee cups.

    Nothing gets you in the holiday spirit like a chill in the air, Christmas songs in every store, and anger about a phony “War on Christmas....

11/13/2015 - 4:45pm

    Sandra Bullock’s latest film flopped. And it deserved to — but not only because of its inability to entertain.

    A comic political drama based on a documentary of the same name, Our Brand Is Crisis...

11/05/2015 - 3:15pm

    By now you’ve probably heard the sobering news: Red meat may cause cancer. And bacon and other popular processed meats definitely do, the World Health Organization says.

    Does that mean we all need to...

10/30/2015 - 11:30am

    When I first began researching agriculture, I had no idea how organic farming worked. I saw it as a somewhat backward yet non-toxic and desirable way to grow food.

    Organic farmers didn’t use fertilizer...

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