Finding Your Comfort Food

    "What," people ask me, "do you cook when you're not working?" The answer is pretty consistent: "pasta and fish and a vegetable, or pasta and salad and a vegetable, or salad and fish and a vegetable, or pasta and salad and fish and a vegetable." There are exceptions, of course, but there's a comfort level here and it's been this way for a long time, through different kitchens and domestic arrangements.

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