A New Front in the CEO Pay Wars

    Have you heard about Domino’s Pizza CEO J. Patrick Doyle? He pocketed $43 million over the last three years running an operation that stiffs low-wage workers and rakes in taxpayer subsidies.

    That news prompted the New York Post to open its coverage with a rather brilliant quip: “Hey, J. Patrick Doyle, save some dough for the pizzas.”

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