The Unhealthy Meat Market

    Where does our food come from? Often the answer is Tyson Foods, America's meat factory.

    Tyson, one of the nation's 100 biggest companies, slaughters 135,000 head of cattle a week, along with 391,000 hogs and an astonishing 41 million chickens. Nearly all Americans regularly eat Tyson meat - at home, at McDonald's, at a cafeteria, at a nursing home.

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